Description
Red yeast rice is a type of fermented rice that is produced using specific species of mold, Monascus ruber or Monascus purpureus .
It’s been used in traditional Chinese medicine for centuries for its powerful health-promoting properties.
Red yeast rice contains the compound monacolin K — the same active ingredient found in prescription cholesterol-lowering medications like lovastatin.
For this reason, it’s often used as a cost-effective alternative to pricey medications to help reduce cholesterol levels and support heart health.
Research has shown other beneficial effects as well, ranging from reduced cancer cell growth to improved blood sugar and insulin levels.
Today, red yeast rice is commonly sold as an over-the-counter supplement marketed to help manage cholesterol and improve overall health.
Suggested use:
As a dietary supplement, take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional.
WARNING: Do not use this product if you are pregnant, lactating or trying to conceive.
NOTE: Consult a healthcare professional before using this product if you are under the age of 18, or have a medical condition; if adverse reactions occur, discontinue use.
Keep out of reach of children.